Read Forks Over Knives: The Cookbook Online
Authors: Del Sroufe
Forks Over Knives: The Cookbook (7 page)
ads
Quinoa
Soy sauce, low-sodium
Tomatoes, canned (diced, crushed, paste, and pureed)
Tortillas, corn or whole wheat
Vinegar, assorted (such as balsamic, brown rice, red wine, and apple cider)
Wheat berries and spelt berries
Whole-grain pasta, such as macaroni, penne, and spaghetti
Allspice, whole and ground
Ancho chile powder
Basil, dried
Bay leaf, dried
Cardamom, pods and ground
Cayenne pepper
Cinnamon, sticks and ground
ads
Other books
Night at the Fiestas: Stories by Kirstin Valdez Quade
The House by Danielle Steel
No Promises in the Wind by Irene Hunt
Baseball Star Edition (The Seduction Game, #2) by Nicole Jennings
The Hunger Games by Suzanne Collins
Coffin Road by Peter May
Rough & Rugged (Notorious Devils Book 3) by Hayley Faiman
Caught Up in Us by Lauren Blakely
Shadow Queen by Cyndi Goodgame
Dear White America by Tim Wise